Healthy Chocolate Ice Cream

Healthy Ice Cream Made with frozen bananas

Anyone who knows me knows that I do not eat chocolate. Never have, never will. Even as a little kid, I despised the taste and refused to eat it. (I know what you are thinking…I have heard it my whole life!) So when Avery was born, I was not-so-secretly hoping that she would be like me and refuse the stuff. Well, she went in the opposite direction and is a little chocoholic!

For a while, I was in denial and never made anything with chocolate in it. But then anytime we were out and someone would say the word chocolate, she would squeal with delight. So I finally admitted defeat and allowed chocolate in the house. And now I even look for recipes that will satisfy her chocolate cravings, and still have some sort of redeeming qualities.

My sister-in-law first made this treat for her when I was still in denial about her chocolate loving ways. It is super quick and easy to make, and it is healthy! Plus it uses up all the half-eaten bananas that get left daily.

I’m sharing the super easy recipe (can it even be called a recipe when it is this easy?) over on Modern Parents Messy Kids today, plus a few variations for all of us crazy chocolate haters out there.

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