Healthy Chocolate Ice Cream

Healthy Ice Cream Made with frozen bananas

Anyone who knows me knows that I do not eat chocolate. Never have, never will. Even as a little kid, I despised the taste and refused to eat it. (I know what you are thinking…I have heard it my whole life!) So obviously I was not-so-secretly hoping that my daughters would be like me and refuse the stuff. Well, they both went in the opposite direction and are little chocoholics!

For a while, I was in denial and never made anything with chocolate in it. But then anytime we were out and someone would say the word chocolate, they would would squeal with delight. So I finally admitted defeat and allowed chocolate in the house. And now I even look for recipes that will satisfy their chocolate cravings, and still have some sort of redeeming qualities.

My sister-in-law first made this treat for my oldest when I was still in denial about her chocolate loving ways. It is super quick and easy to make, and it is healthy! Plus it uses up all the half-eaten bananas that get left daily.

I’m sharing the super easy recipe (can it even be called a recipe when it is this easy?) over on Modern Parents Messy Kids today, plus a few variations for all of us crazy chocolate haters out there.

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